Our family has been making the best deshi ghee for more than 100 years. This business is a family legacy that has been passed down through 5 generations. Our ancestral shop is located in Asia’s largest and oldest wholesale market - KHARI BAOLI - near Chandni Chowk, Delhi.
We are passionate about ghee !!!
We are keeping our family tradition alive and preserving our heritage.
When it comes to our ghee, it starts with nutrient-rich soil, free of fertilisers and pesticides that grow luscious green grass for the deshi cows and buffaloes to graze on. Sun, soil, clean water, and a bovine mother turns organic grass into organic milk, which we then turn into organic ghee !
This ghee recipe has been passed down from 5 generations. It takes almost five days for the ghee to be extracted from the milk through our recipe.
We use earthen pots to boil the milk and then keep it for two/three days to get the best fermentation to curd it. Then we use wooden churns to obtain unsalted cultured butter from the curd. Then this butter is still fermented more and after that it is boiled / simmered over medium heat for a longer period of time to give you the best fragrance, flavour and nourishment for a healthy life. The process of creating traditionally clarified ghee is completed once the water is evaporated and impurities get separated from butter and the fat (clarified ghee) is separated from the milk solids. We ensure the purity of the butter and the milk . No chemical is used in this process. Our pure, highest quality shudh deshi kachora ( कचौरा ) ghee is then packed in a transparent Virgin PET jar ( our pet jar is eco-friendly-it is reusable and recyclable ).
Due to our unique making process, our deshi ghee when used in kitchen in cauldron/pan ( कड़ाही ) will not vaporise as much as other ghee available in the market and will not produce any foam ( झाग ) while cooking, which is an indication of purity. हमारा घी पूरा पका हुआ पक्का देशी घी है । ये कड़ाही पर चढाने के बाद न तो किसी प्रकार का कोई झाग देता है न ही ज़्यादा धुंआ उड़ाता है और लगता भी कम है । क्योंकि ये पहले से ही पूरा पकाया हुआ होता है । इसमें ज़रा भी कच्चापन नहीं होता है ।
Our specially produced ghee can be used even after 10 years of storage. With every passing year the aroma of our ghee keeps getting better and better.